2/3 c whole wheat flour
2 c rolled oats
1 tsp cinnamon1 1/4 tsp baking powder
1/2-3/4 tsp salt (1/2 if you're using salted pb, 3/4 if you're using unsalted)
1 scant c turbinado sugar or brown sugar (you can cut this back. I thought they were too sweet)
2 tsp vanilla extract
1 Tbsp flax seed meal
1/2 c vegetable or peanut oil
1/2 c unsweetened pb
1/3 c nondairy milk (I use unsweetened plain almond milk for all of my recipes)
jelly! 1/4 tsp per cookie
Preheat the oven to 350
In a large mixing bowl, mix together the dry ingredients. In a smaller bowl / liquid measuring cup / vessel of your choice, mix together the wet ingredients. Pour the wet into the dry and stir to combine.
Using a tablespoon measure (or a little scooper jawn), measure out your cookies. You should get around 36 total.
Flatten the little dudes out with your palm, then make a small indentation in the middle with your thumb.
Bake on a parchment-lined cookie sheet for 8-10 minutes